The “Supplements” category covers articles about vitamins, minerals, and other dietary supplements, providing information on their benefits, uses, and how they support overall health.

Greens powders are dietary supplements made from leafy greens, vegetables, seaweed, probiotics, digestive enzymes, and other plant-derived ingredients. They might help support immune function and lower the risk of chronic conditions, but long-term effects remain under investigation. It’s widely known that many people fall short of consuming enough vegetables. Greens powders are formulated to assist […]

Spirulina is a form of algae that thrives in both freshwater and saltwater environments. It is commonly available as a supplement in tablet or powder form. People take it for its nutritional value and antioxidant effects. Historically used by the Aztecs, spirulina regained attention when NASA suggested it could be cultivated in space as a […]

Blue spirulina is the phycocyanin pigment derived from spirulina algae. It is rich in antioxidants and may offer support for brain function, immune response, and cardiovascular wellness, among other advantages. Often labeled a superfood, spirulina (Arthrospira platensis) is a form of cyanobacteria commonly called blue-green algae. This organism harnesses sunlight for nutrients and can thrive […]

Pau d’arco refers to several species of Tabebuia trees and to a dietary supplement made from their inner bark. Limited studies examining its uses and safety indicate it might possess anti-inflammatory, antimicrobial, and anticancer actions. (img by Herbs America) Also called taheebo or lapacho, pau d’arco has a long history of use across various cultures […]

The maximum advised daily intake of magnesium for adults is 420 mg for men and 350 mg for women. That said, individual needs can vary based on factors like age and medical conditions. Magnesium plays a vital role in numerous bodily processes, including energy production and protein formation. It also supports proper brain function, bone […]

Nigella sativa, often called black cumin or black seed, is a medicinal plant indigenous to the eastern Mediterranean, northern Africa, southwest Asia, and the Indian subcontinent. Although it’s suitable for culinary use, it’s perhaps more widely known for its long history in traditional medicine. People have credited it with so many health effects that some […]

Black seed oil is derived from the plant Nigella sativa. It may be applied to the skin or taken as an oral supplement. Nigella sativa (N. sativa) is a small flowering herb native to Southwest Asia, the Middle East, Southern Europe, and North Africa. The plant produces fruit that contains tiny black seeds. Often called […]

Dandelion leaves, roots, seeds, and blossoms may provide various health advantages, such as supporting liver function, lowering inflammation, and aiding blood sugar control. Often dismissed as a persistent yard weed, dandelion has a long history of use in traditional medicinal practices. (img by DIJO) Beyond adding color to meals, dandelion leaves, roots, and flowers are […]

Triphala’s advantages may include lowering inflammation and offering protection against some forms of cancer. It may also support weight loss and help reduce cholesterol levels. Though triphala might be unfamiliar to many, this time-honored Ayurvedic remedy has been used for healing for well over a millennium. (img by gita ayurvedic) This herbal blend is made […]

Research indicates turmeric may be helpful in amounts between 500 and 2,000 milligrams (mg) per day. That said, the ideal dose can differ based on the particular ailment you aim to address. You might recognize turmeric mainly as a culinary spice, yet it also plays a role in Ayurvedic medicine, a traditional holistic system from […]