The “Supplements” category covers articles about vitamins, minerals, and other dietary supplements, providing information on their benefits, uses, and how they support overall health.

Although there’s no universally prescribed daily amount for fish oil, taking it can help you meet the suggested daily intake of omega-3 fatty acids. Many individuals include fish oil supplements in their everyday routines. Beyond supporting brain, eye and heart health, fish oil may also help reduce inflammation in the body. Numerous healthcare professionals endorse […]

Fish oil is a rich supply of omega-3 fatty acids, which support both cardiovascular and brain health. Still, obtaining omega-3s from whole fish is generally preferable. For those who rarely eat fish, fish oil supplements offer a practical alternative. (img by Jupiter Internal Medicine) Fish oil is among the most widely used nutritional supplements. It […]

Fish oil is widely recognized for its array of health-supporting benefits. It supplies two primary omega-3 fatty acids: eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) Packed with these heart-friendly omega-3s, fish oil supplements may help reduce inflammation, lower diabetes risk, and ease symptoms of inflammatory disorders such as rheumatoid arthritis. That said, more fish oil isn’t […]

Greens powders are dietary supplements made from leafy greens, vegetables, seaweed, probiotics, digestive enzymes, and other plant-derived ingredients. They might help support immune function and lower the risk of chronic conditions, but long-term effects remain under investigation. It’s widely known that many people fall short of consuming enough vegetables. Greens powders are formulated to assist […]

Spirulina is a form of algae that thrives in both freshwater and saltwater environments. It is commonly available as a supplement in tablet or powder form. People take it for its nutritional value and antioxidant effects. Historically used by the Aztecs, spirulina regained attention when NASA suggested it could be cultivated in space as a […]

Blue spirulina is the phycocyanin pigment derived from spirulina algae. It is rich in antioxidants and may offer support for brain function, immune response, and cardiovascular wellness, among other advantages. Often labeled a superfood, spirulina (Arthrospira platensis) is a form of cyanobacteria commonly called blue-green algae. This organism harnesses sunlight for nutrients and can thrive […]

Pau d’arco refers to several species of Tabebuia trees and to a dietary supplement made from their inner bark. Limited studies examining its uses and safety indicate it might possess anti-inflammatory, antimicrobial, and anticancer actions. (img by Herbs America) Also called taheebo or lapacho, pau d’arco has a long history of use across various cultures […]

The maximum advised daily intake of magnesium for adults is 420 mg for men and 350 mg for women. That said, individual needs can vary based on factors like age and medical conditions. Magnesium plays a vital role in numerous bodily processes, including energy production and protein formation. It also supports proper brain function, bone […]

Nigella sativa, often called black cumin or black seed, is a medicinal plant indigenous to the eastern Mediterranean, northern Africa, southwest Asia, and the Indian subcontinent. Although it’s suitable for culinary use, it’s perhaps more widely known for its long history in traditional medicine. People have credited it with so many health effects that some […]

Black seed oil is derived from the plant Nigella sativa. It may be applied to the skin or taken as an oral supplement. Nigella sativa (N. sativa) is a small flowering herb native to Southwest Asia, the Middle East, Southern Europe, and North Africa. The plant produces fruit that contains tiny black seeds. Often called […]