Diet & Nutrition focuses on healthy eating habits, meal planning, and the benefits of various nutrients, providing tips for maintaining a balanced diet and improving overall health.

Smoked salmon, admired for its briny, wood-fired taste, is often seen as a gourmet item due to its relatively high price. Many people confuse it with lox, which is also cured but not exposed to smoke. Like lox, smoked salmon is frequently served on a bagel or crackers with toppings such as cream cheese, cucumber, or tomato. This piece covers everything you should know about smoked salmon, including its nutrient…

You can enjoy raw honey straight from the honeycomb, which is composed of beeswax. Some reported health perks include improved liver function and heart benefits, though overconsumption could be detrimental. (img by My Dad’s Honey Echuca) Humans have harvested honey and tended bees for millennia. Consuming honeycomb is one way to savor the work of bees. Doing so may provide health advantages, from a reduced infection risk to better heart…

Raw honey, drawn directly from the honeycomb and simply strained, offers several health advantages. Mass-produced honey is often subjected to processing that can eliminate many of its most beneficial constituents, such as bee pollen and antioxidants. It may also be adulterated with added sweeteners. (img by The Spruce Eats) Honey is a viscous, sweet substance produced by honey bees. It’s rich in plant-derived compounds and has been associated with various…

You can ferment fruit juices as well as peels, cores, or even whole fruits to produce fruit vinegar. Apple cider vinegar is a familiar example, but vinegars can be crafted from many fruits, including oranges, papayas, and mangoes. Fruit vinegar results from the fermentation of fruit juice. It’s commonly promoted as a wellness beverage and has become trendy due to claimed effects on weight loss, blood sugar control, and antimicrobial…

Oat milk has rapidly risen in popularity as a plant-based option for everything from morning cereal to cooking and baking. Many plant-based milks — made from nuts, seeds, coconut, rice, and soy — are typically gluten-free, so you might assume oat milk is as well. However, if you have celiac disease or are sensitive to gluten, oat milk might not be a safe choice. This article clarifies whether oat milk…

Oatmeal is a timeless, wholesome breakfast option. It’s commonly prepared using instant, rolled, or steel-cut oats, combined with ingredients such as milk, water, brown sugar, or fruit. However, some versions of oatmeal are more healthful than others. While instant packets loaded with sugar can contribute to weight gain, homemade bowls sweetened only with fruit may support weight loss. No matter your objectives, you can tweak your oatmeal to favor either…

Honey has long been used to sweeten foods and drinks, including coffee and tea. In fact, many people opt for this thick, sweet syrup as an alternative to table sugar or zero-calorie sweeteners. That said, while honey may offer certain health perks, it also has downsides worth considering. This piece examines whether adding honey to your coffee is a good idea. (img by Copper Canyon Coffee Roasters) May supply small…

For millennia, both honey and vinegar have been used in cooking and traditional remedies, often combined as a health tonic (1). Typically diluted in water, this blend is believed to offer various health perks, from aiding weight management to lowering blood sugar. This article examines the pairing of apple cider vinegar and honey, outlining possible advantages and drawbacks. (img by Sioux Honey Association Co-Op) Why do people mix apple cider…

Eggs rank among the most nutrient-dense foods available. However, their nutrient profile can vary widely depending on what the hens that produced them consumed. This piece examines how conventional eggs, omega-3-enriched eggs and pastured eggs differ. Types of Eggs Explained There are multiple categories of eggs, each with differing nutrient levels. These differences stem from how the hens were cared for and what they were fed. Conventional eggs: The typical…