Diet & Nutrition focuses on healthy eating habits, meal planning, and the benefits of various nutrients, providing tips for maintaining a balanced diet and improving overall health.

What is paraffin wax? Paraffin wax is a soft, solid substance that is typically white or clear. It is composed of saturated hydrocarbons. Because it is colorless, tasteless, and largely odorless, it’s commonly used in spa and salon skin treatments for hands, cuticles, and feet. It’s also employed to ease discomfort in aching joints and […]

Traditionally, poke root has featured in herbal remedies. Still, every part of the pokeweed plant is poisonous to humans unless processed in a very specific manner. (img by Chanchal Cabrera) Poke root (Phytolacca americana) is a flowering shrub with reddish-pink stems and dark purple-black berries. It is native to the southeastern and eastern United States, […]

Named for their distinctive green-rimmed shells, green-lipped mussels — also called New Zealand mussels — are shellfish indigenous to New Zealand. They’ve been promoted for their medicinal qualities and have grown in popularity as dietary supplements. The mussels are rich in several anti-inflammatory compounds that are marketed for treating inflammatory disorders, including asthma and arthritis. […]

Dill (Anethum graveolens) is an herb commonly used across European and Asian kitchens (1). (img by Food52) Also known as dill weed, this plant features thin stems, feathery alternating leaves, and flat, brown oval seeds. The leaves offer a sweet, grassy note, while the seeds are more fragrant with a mild citrusy taste similar to […]

The nutritional value of an acai bowl depends largely on what you include in it. Many versions are rich in fiber and other valuable nutrients, but some bowls may represent more than a single serving. In recent years, acai bowls have risen to fame as one of the trendiest health foods available. They’re made from […]

Locust bean gum, also known as carob gum, is a natural thickening agent frequently added to processed foods and widely used in culinary and food manufacturing settings. Its name (locust refers to a type of grasshopper) might leave you wondering whether it’s suitable for vegans. This article examines the pros and cons of locust bean […]

One portion of catfish delivers plenty of lean protein, beneficial fats, vitamins, and minerals. It’s also low in mercury compared with many other fish. (img by Goldfish Seafood Market) Catfish are among the oldest and most widely distributed fish species. They adapt extremely well to their surroundings and flourish across much of the globe, excluding […]

Corn flour and cornstarch both originate from corn, but that doesn’t mean they’re interchangeable in cooking and baking. While both are derived from corn, cornstarch and corn flour differ in nutrient content, taste, and culinary uses. In the United States, corn flour denotes a finely milled powder made from whole corn kernels. Cornstarch, however, is […]

Soluble corn fiber is a nondigestible carbohydrate utilized in many food items. Besides adding sweetness while lowering sugar and calorie content in various processed foods, it’s employed to enhance texture and thickness. Moreover, some research indicates soluble corn fiber may be linked to a number of health advantages. This article reviews the possible benefits, adverse […]